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Xi Yu Cuisine Lanzhou Lao Ma La Mian (Tian Bei Lu Store)

小吃面食 · ⭐ 3.7

No. 144, Xingfu Dajie, Yangfang Village

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stir-fried beef with rice noodles

  Beef stir-fried vermicelli is a Chinese dish featuring beef and vermicelli as main ingredients. Beef is sliced or shredded, vermicelli soaked beforehand, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Sour Soup with Beef and Enoki Mushrooms

  Spicy sour beef and enoki mushroom soup made with thin beef slices and enoki mushrooms cooked in a tangy broth. Tender beef and soft mushrooms blend into a clear, slightly acidic flavorful soup.
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  Stewed Lamb Ribs in Pot

  Stewed lamb ribs in a pot with onions, carrots, and potatoes, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slow-cooked to preserve original flavors and rich broth.
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  Fragrant Spicy Chicken

  Fragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.

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