Yan Ji Suzhou Cangshu Lamb Restaurant
Hot pot · ⭐ 3.4
No. 893 Yinxiu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 893 Yinxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Lamb Heart, Braised Lamb Shank, Offal Stir-fried with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.4
- Address: No. 893 Yinxiu Road
- Popular dishes: Steamed Lamb Heart, Braised Lamb Shank, Offal Stir-fried with Garlic, Mutton Soup Noodles, Mutton Jelly
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Dishes
Steamed Lamb HeartA cold dish made by blanching and steaming lamb heart, served sliced and typically with ginger and scallion sauce.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Mutton JellyA dish made from lamb that is slow-cooked and set into a jelly-like consistency, known for its rich flavor and tender texture.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Mutton, Tripe, Chinese Cabbage and Vermicelli SoupThis dish features mutton, tripe, Chinese cabbage, and vermicelli, simmered together to create a rich, savory broth with tender meat and fresh vegetables.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Sheep Placenta Stir-fried with GarlicA Chinese dish made by stir-frying sheep placenta with garlic, known for its rich flavor and nutritional value.
Goat Spine and Lamb Hot PotA hearty hot pot featuring goat spine and lamb, slow-cooked with vegetables like potatoes and vermicelli, resulting in a rich, savory broth.