Sui Xiang Yun Chuan Noodles · Yibin Ran Mian (Cixi Store)
小吃面食 · ⭐ 4.0
No. 50, Xinduhui Business Center, Xinduhui
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Xinduhui Business Center, Xinduhui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Vegetarian Dan Dan Noodles, Yibin Spicy Noodles, Yellow Sticky Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.0
- Address: No. 50, Xinduhui Business Center, Xinduhui
- Popular dishes: Yibin Vegetarian Dan Dan Noodles, Yibin Spicy Noodles, Yellow Sticky Rice Cake, Pork Rib Noodles, Mixed Sauce Noodle Soup
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Dishes
Yibin Vegetarian Dan Dan NoodlesYibin vegetarian danmian is a cold noodle dish made with alkaline noodles, topped with crushed peanuts, cilantro, green onions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. The noodles are chewy, with rich toppings and distinct layers of flavor.
Yibin Spicy NoodlesYibin meat-flavored noodles use alkaline noodles as the main ingredient, combined with stir-fried minced meat, bean sprouts, and greens, then mixed with a special spicy sauce and seasonings. The noodles are chewy, the toppings rich, and the flavors layered.
Yellow Sticky Rice CakeA traditional snack made from glutinous rice and cornmeal, steamed and often filled with red bean paste or brown sugar, offering a soft and sweet taste.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Mixed Sauce Noodle SoupA hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
生椒牛肉拌面生椒牛肉拌面以煮熟的面条为基础，搭配切片的牛肉和新鲜生椒，加入调味酱料拌匀。主要食材包括牛肉、面条、生椒及葱姜蒜等辅料，制作时将牛肉炒熟或焯水后与生椒一同拌入面条中。
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sichuan Pepper Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and numbing Sichuan pepper, served with chewy noodles in a fragrant broth.
Green Bean and Minced Pork Noodle SoupA comforting noodle soup featuring tender green beans and savory minced pork, simmered in a light broth for a satisfying meal.