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McDonald's (Qingda Plaza Branch, Guangcong Road)

小吃快餐 · ⭐ 4.5

Qingda Square, Guangcong 7th Road

Dishes

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  Double Beef Burger Deluxe

  The Non-Veg King Double Beef Burger features two beef patties, lettuce, tomato, onion, and cheese in a soft burger bun. The patties are pan-seared and served with a special sauce for a rich flavor.
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  Ten Wings Bucket

  Ten Wings Bucket is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Often served with a secret sauce or salt-and-pepper seasoning, sometimes enhanced with scallions and ginger slices.
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  Original Grilled Chicken Burger

  The Original BBQ Chicken Burger is a fast food item made with fresh chicken thigh meat, marinated and grilled on a flat grill, then served between two slices of bread with accompaniments such as lettuce and salad dressing.
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  Cone Ice Cream

  A tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
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  Big Mac

  The Big Mac is a burger made by stacking multiple layers of ingredients. It starts with a specially made large hamburger patty, then includes crispy bacon, juicy beef patty, fresh lettuce leaves, sliced tomatoes, and pickles, all topped with a special sauce.
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  Chocolate Ice Cream

  Chocolate Sundae is a dessert made primarily from chocolate, ice cream, and a crisp wafer cone. First, fill the wafer cone with smooth ice cream, then drizzle rich chocolate sauce over the ice cream surface to create a layered texture.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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