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One Bowl of Noodles with Meat Sauce (FCC Central City Fuzelu 8th Lane Store)

小吃面食 · ⭐ 3.6

120 meters northeast of the intersection of Jingliang Road Auxiliary Road and Changze North Street

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Small Bowl Self-Service Noodles with Sauce

  Small bowl self-service noodle soup features fine noodles with a rich sauce made from minced meat, mushrooms, wood ear fungus, and eggs. Serve hot in small bowls, topped with scallions or cilantro as desired. The sauce is carefully balanced for thickness and flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Carrot and Potato Noodles with Sauce

  Carrot and potato stir-fry noodle dish made with diced carrots and potatoes cooked with minced meat or vegetarian ingredients, seasoned into a sauce, then poured over boiled noodles.
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  Eggplant Strips with Noodles and Sauce

  Eggplant noodle dish with a sauce made from minced pork, mung bean sprouts, and wood ear mushrooms, served over boiled noodles.
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  Spinach and Egg Noodle Sauce

  Spinach egg sauce noodles use noodles as the main ingredient, paired with fresh spinach and eggs to make the sauce. Spinach is blanched and chopped, eggs are fried and set aside. Boil water, add noodles, cook until done, then drain. In another pan, stir-fry葱姜, add water, soy sauce, salt, then add spinach and eggs, thicken with starch, and pour over the noodles.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Yellow chive and wood ear mushroom noodle soup

  Yellow chive and black fungus braised noodle dish features yellow chives and black fungus, with minced pork or vegetarian meat. Sautéed with scallions, ginger, and garlic, then simmered with seasonings to create a sauce poured over boiled noodles. Yellow chives must be soaked beforehand, and black fungus should be cleaned and sliced. Common seasonings include soy sauce, salt, and sugar.

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