Changping Zhusheng YunTun Mian · Fresh Shrimp YunTun Mian (Tongxin Hui Branch)
小吃面食 · ⭐ 4.0
Shop 1A001A, Tongxin Hui Plaza, Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1A001A, Tongxin Hui Plaza, Renmin West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crab Roe Noodles, Braised Pork Belly with Radish, Fresh Shrimp Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 1A001A, Tongxin Hui Plaza, Renmin West Road
- Popular dishes: Crab Roe Noodles, Braised Pork Belly with Radish, Fresh Shrimp Wonton, Macau Shrimp Noodles, Beef Brisket Noodle Soup
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Braised Pork Belly with RadishA Chinese dish featuring braised pork belly and white radish, simmered until tender and flavorful.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Beef Brisket Noodle SoupA hearty noodle dish featuring tender beef brisket and gelatinous beef tendons, simmered in a rich broth with aromatic spices.
Corn and Water Chestnut Pork Dumpling NoodlesFresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Radish and Beef Shank StewRadish and beef brisket stew features tender beef chunks and white radish simmered with ginger, scallions, soy sauce, cooking wine, and spices until the radish absorbs the rich broth.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Oyster Sauce Gai LanA Chinese vegetable dish made by stir-frying gai lan with oyster sauce and garlic, resulting in a fresh and savory flavor.
Premium Fresh Shrimp Wonton Noodles with Bamboo Pole NoodlesA premium Cantonese dish featuring fresh shrimp dumplings served on hand-pulled bamboo pole noodles in a clear, savory broth.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.