Ma A Di Tibetan Book Lamb (Baita East Road Branch)
Hot pot · ⭐ 3.8
No. 335, Baita East Road (next to Pingyi Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 335, Baita East Road (next to Pingyi Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-fried羊肚, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 335, Baita East Road (next to Pingyi Market)
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-fried羊肚, Steamed Lamb Slice, Premium Whole Lamb Hot Pot, Braised Lamb Trotters
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Premium Whole Lamb Hot PotPremium whole lamb stewed slowly with various spices and vegetables, resulting in a rich broth, tender meat, and aromatic flavor typical of Chinese slow-cooked dishes.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Mutton and Offal Hot PotA hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
Preserved Vegetable Braised Pork PieA savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.