Tao Xiaoguan (Lianhua Village Branch)
Cantonese cuisine · ⭐ 3.5
No. 5003 Hongli West Road, Modern Performing Arts Center, Shop 103
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5003 Hongli West Road, Modern Performing Arts Center, Shop 103. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Rice, Japanese Pork Cutlet Rice, Hong Kong-style Barbecue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 5003 Hongli West Road, Modern Performing Arts Center, Shop 103
- Popular dishes: Braised Duck Rice, Japanese Pork Cutlet Rice, Hong Kong-style Barbecue Rice, Roast Goose Leg with Rice Noodles, Braised Pig Trotter Rice
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Dishes
Braised Duck RiceA dish featuring tender braised duck served over fragrant rice, glazed with a savory sauce.
Japanese Pork Cutlet RiceJapanese pork cutlet rice features crispy fried pork cutlet served over steamed rice, often with cabbage and a savory sauce.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow cooking in savory spices.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Beef Noodle SoupA savory dish made with beef slices and rice noodles in a rich broth, often seasoned with ginger, garlic, and scallions.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Flavorful Small Wonton NoodlesA savory noodle dish featuring small handmade wontons filled with pork and shrimp, served in a clear or spicy broth with fresh herbs.
Crispy Potato WedgesCrispy potato wedges are made by slicing potatoes and deep-frying them until golden and crunchy, often served with ketchup or chili powder.
Pork Soup NoodlesA savory dish made with pork broth and rice noodles, featuring tender pork and a clear, flavorful soup.
Beef Rice BowlA savory beef rice bowl featuring tender beef slices stir-fried with vegetables and served over steamed rice.