Zhou Ji Old Style Hu La Tang Dou Mo Guan (Ruizhi Xiyuan Branch)
小吃面食 · ⭐ 3.7
Unit 1, Ground Floor, Building A6, Rui Zhi Xi Yuan, Wutong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, Building A6, Rui Zhi Xi Yuan, Wutong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Huhu Soup, Pan-fried Bao, Beef Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 1, Ground Floor, Building A6, Rui Zhi Xi Yuan, Wutong Street
- Popular dishes: Premium Beef Huhu Soup, Pan-fried Bao, Beef Box, Filled Dumpling, Fresh Meat Bun
China trip · China travel
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Dishes
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.