Village Earth Oven (Taowu Branch)
Hot pot · ⭐ 3.7
No. 13-2, Weilii Road & Weiyi Road, Hengxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-2, Weilii Road & Weiyi Road, Hengxi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Clams, Glass Noodles, Delicious Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.7
- Address: No. 13-2, Weilii Road & Weiyi Road, Hengxi Subdistrict
- Popular dishes: Stir-fried Clams, Glass Noodles, Delicious Stewed Chicken with Potatoes, Pickled Vegetable Stewed Intestines, Homemade Braised Duck Head
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Dishes
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Delicious Stewed Chicken with PotatoesA flavorful Chinese dish made by stewing chicken with potatoes and vegetables in a cast-iron pot, resulting in tender meat and rich broth.
Pickled Vegetable Stewed IntestinesA traditional Chinese dish made by stewing pork intestines with pickled vegetables, resulting in a rich, tangy flavor.
Homemade Braised Duck HeadFresh duck heads marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and satisfying texture.
Homemade Sauce Duck NeckHomemade sauce duck neck is a Chinese dish made with duck necks marinated in soy sauce, spices, and seasonings, then braised. It has a rich sauce flavor and tender meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Cabbage Pork TrotterA Chinese dish featuring pork trotters slow-cooked with sour cabbage, resulting in a rich, tangy flavor and tender meat.