Miao Cookhouse (Xinpaifang Branch)
Sichuan cuisine · ⭐ 4.0
No. 147, Xinpaifang 2nd Road, Longxi Subdistrict (next to Highway Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Xinpaifang 2nd Road, Longxi Subdistrict (next to Highway Bureau). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbroken Century Egg, Potato and Green Bean Rice, Spicy Pepper Tofu Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 147, Xinpaifang 2nd Road, Longxi Subdistrict (next to Highway Bureau)
- Popular dishes: Heartbroken Century Egg, Potato and Green Bean Rice, Spicy Pepper Tofu Cake, Signature Beef with Greens, Stir-Fried Eggplant with Burnt Chili
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Dishes
Heartbroken Century EggA cold dish made from century eggs mixed with scallions, sesame oil, and soy sauce, known for its smooth texture and distinctive flavor.
Potato and Green Bean RiceA savory dish of potatoes and green beans stir-fried and mixed with rice, offering a hearty and balanced meal.
Spicy Pepper Tofu CakeA stir-fried dish made with rice tofu and fresh chili peppers, featuring a spicy and savory flavor profile.
Signature Beef with GreensA dish featuring tender beef slices stir-fried with fresh greens, delivering a savory and satisfying taste.
Stir-Fried Eggplant with Burnt ChiliA Sichuan dish featuring eggplant stir-fried with burnt chili, offering a rich, spicy flavor.
Xiushan Lane Rice TofuA refreshing rice tofu dish from Xiushan Lane, made with rice-based tofu and seasoned with chili oil, garlic, and herbs.
Handmade Sweet Potato Skin Twice-Cooked PorkA Sichuan dish featuring slow-cooked pork belly and handmade sweet potato skin, stir-fried with fermented bean paste and green onions for a rich, spicy flavor.
Chicken Offal NoodlesA spicy and flavorful dish made with chicken offal and rice noodles, popular in Hunan cuisine.
Potato Pancake with Shredded PotatoesA dish featuring shredded potatoes stir-fried with aromatics and served with pan-fried dumplings for a crispy, savory combination.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.