Liuzhou Luosifen & Guilin Rice Noodles (Jiefang North Road Branch)
小吃快餐 · ⭐ 3.6
No. 1, Bailiantang Lane (190 meters on foot from Exit D2 of Jienian Tang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Bailiantang Lane (190 meters on foot from Exit D2 of Jienian Tang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Winter Mushroom Noodles, Five-Spice Beef Noodles, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Bailiantang Lane (190 meters on foot from Exit D2 of Jienian Tang Metro Station)
- Popular dishes: Three Delicacies Winter Mushroom Noodles, Five-Spice Beef Noodles, Braised Beef Noodle Soup, Original Luosifen, Beef Meatball Luosifen
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Dishes
Three Delicacies Winter Mushroom NoodlesA Chinese dish made with winter mushrooms, shrimp, and chicken or pork, served over rice noodles in a savory broth.
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Braised Beef Noodle SoupA savory dish featuring tender beef brisket simmered in a rich, spiced broth and served over rice noodles.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Beef Meatball LuosifenBeef meatball Luosifen features Luosifen base with beef balls as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and broth made from snails, seasoned with chili oil and spices. Beef balls are added after boiling or blanching to enhance texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy NoodlesA stir-fried noodle dish made with vegetables and meat, seasoned with vinegar and chili for a tangy and spicy flavor.
Sour and Spicy Fried RiceA popular Chinese home-style dish made by stir-frying rice with eggs, vegetables, and seasonings to create a tangy and spicy flavor.
Stir-fried Egg Fried RiceA classic Chinese home-style dish made by stir-frying rice with eggs and seasonings, often including ingredients like ham or scallions for added flavor.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.