Chao Shan Yellow Beef (Longyi Branch)
Hot pot · ⭐ 4.0
No. 428 Longkou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 428 Longkou East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chaozhou Handmade Fresh Beef Dumplings, Beef Soup Rice, Fresh Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 428 Longkou East Road
- Popular dishes: Chaozhou Handmade Fresh Beef Dumplings, Beef Soup Rice, Fresh Scallop Meat, Fresh Scallop, Fresh Wagyu Tenderloin
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Dishes
Chaozhou Handmade Fresh Beef DumplingsChaozhou Handmade Fresh Beef Dumplings are a specialty snack made with fresh beef and hand-rolled. The meat is tender and the texture is rich, usually served with sauce.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Fresh Scallop MeatFresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
Fresh ScallopFresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.