Xiang Xue Hai · Su Noodles (Xujiang Road Store)
小吃面食 · ⭐ 4.4
No. 271 Xujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Xujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetable Stir-Fry, Hand-Deveined Shrimp, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 271 Xujiang Road
- Popular dishes: Mixed Vegetable Stir-Fry, Hand-Deveined Shrimp, Stir-Fried Pig Liver, Stir-Fried Eel Paste, White Soup Noodles
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Dishes
Mixed Vegetable Stir-FryA Chinese vegetarian dish made by stir-frying a variety of vegetables such as carrots, bell peppers, mushrooms, and bean sprouts. It's quick, healthy, and flavorful.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Stir-Fried Pig LiverA classic Chinese dish made by quickly stir-frying fresh pig liver with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Stir-Fried Eel PasteA traditional Chinese dish made by stir-frying eel with ginger, scallions, and garlic to create a rich, savory sauce.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Suzhou-style Braised PorkA classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Snow Pea and Bamboo Shoot Stir-fryA classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.
Crispy Pork Cutlet with Flour CoatingA classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.