Wu Liang Jun (Zhaoji Yuyuan Branch)
其他美食 · ⭐ 3.9
No. 118, 119, and 120, Zhaoji Juncheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, 119, and 120, Zhaoji Juncheng. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Liang's Signature Pork, Five Good Pot Salmon Roe, Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.9
- Address: No. 118, 119, and 120, Zhaoji Juncheng
- Popular dishes: Wu Liang's Signature Pork, Five Good Pot Salmon Roe, Spicy Frog Legs, Stir-Fried Beef, Stir-fried Cured Pig's Tripe
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Dishes
Wu Liang's Signature PorkA Chinese dish featuring braised pork belly with a savory, tender texture and rich flavor.
Five Good Pot Salmon RoeA dish featuring fresh salmon roe cooked in a clay pot with vegetables and seasonings, resulting in tender texture and rich broth.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Cured Pig's TripeA stir-fried dish made with cured pig's tripe and vegetables, known for its savory flavor and chewy texture.
Osmanthus Chicken with Silver Needle MushroomsA dish featuring chicken wings and silver needle mushrooms stir-fried with osmanthus for a fragrant, savory flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Flavorful Beer DuckA flavorful duck dish cooked with beer, resulting in tender meat infused with rich aroma and savory taste.
Huangcai Rice Noodle RollA Hunan regional snack made from sweet potato starch noodles, served with fresh vegetables and a spicy sauce, offering a refreshing and tangy taste.
Braised Pork Belly in Yellow WineA Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and sugar until tender and flavorful.