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Mixed Beef Offal (Keda Times Square Store)

小吃快餐 · ⭐ 3.6

Paleduo Supermarket, Shaanxi University of Science and Technology Times Plaza, Wude Road

Dishes

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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Chinese cilantro

  A dish featuring small coriander as the main ingredient. Fresh small coriander is washed, chopped, and quickly stir-fried with garlic or ginger in hot oil, then seasoned and served. Simple and quick to prepare, it preserves the herb's fresh aroma and crisp texture.
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  A Touch of Vinegar

  A dish primarily seasoned with vinegar, using fresh vegetables or meat as main ingredients, prepared by blanching, stir-frying, or mixing. Common ingredients include cucumber, carrot, bean sprouts, and chicken breast, combined with vinegar, salt, sugar, and garlic.
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  Tomato Soup

  A light soup made primarily from fresh tomatoes, seasoned with salt, sugar, and a touch of starch for thickening. It has a balanced sweet and sour taste.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Crispy Small Peanuts

  A snack made from small peanuts fried or baked until crispy, commonly served as a side dish or snack.

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