Haiyue Ting Restaurant
鱼鲜 · ⭐ 4.2
Shop 201, Commercial Office Building 2, Huadu Jiahua Plaza, No. 185 Yingbin Avenue (Unit: C02, 2nd Floor, A)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 201, Commercial Office Building 2, Huadu Jiahua Plaza, No. 185 Yingbin Avenue (Unit: C02, 2nd Floor, A). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Arctic Scallop Sashimi, Hakka Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: Shop 201, Commercial Office Building 2, Huadu Jiahua Plaza, No. 185 Yingbin Avenue (Unit: C02, 2nd Floor, A)
- Popular dishes: Salmon Sashimi, Arctic Scallop Sashimi, Hakka Tofu, Signature Roast Goose, Special Roast Chicken
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Premium Sashimi PlatterA luxurious assortment of raw fish including salmon, tuna, sea bream, scallop, and sweet shrimp, meticulously sliced and artfully arranged. Fresh ingredients are served unheated, seasoned simply with soy sauce, wasabi, or lemon juice.
Green Mustard Marinated Giant AbaloneFresh giant abalone marinated in green mustard sauce, offering a crisp and aromatic cold dish with a bold flavor.
香芋腊味煲香芋腊味煲是一道以香芋和腊味为主要食材的炖煮菜品。香芋切块后与腊肠、腊肉等腊味一同放入砂锅中，加入适量清水或高汤，慢火炖煮至香芋软糯、腊味香气渗入食材之中。