一席地·本地鸡窝(奥体印象城店)
Hot pot · ⭐ 4.4
No. 1408 Feihong Road, Yingfeng Subdistrict, Level B1, Units 51–52, Huidelong Impression City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1408 Feihong Road, Yingfeng Subdistrict, Level B1, Units 51–52, Huidelong Impression City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Beef Rolls, Wuzhi Maotao Fresh Chicken Pot, Farmhouse Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 1408 Feihong Road, Yingfeng Subdistrict, Level B1, Units 51–52, Huidelong Impression City
- Popular dishes: Top Beef Rolls, Wuzhi Maotao Fresh Chicken Pot, Farmhouse Rice Cake, Frozen Tofu, Spam
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Dishes
Top Beef RollsA dish featuring premium beef slices rolled with vegetables and seasoned, then steamed or boiled for a tender, flavorful experience.
Wuzhi Maotao Fresh Chicken PotWuzhi Maotao Fresh Chicken Pot is a stew made with fresh chicken and Wuzhi Maotao. The chicken is sliced and cooked together with Wuzhi Maotao, offering a tender texture and rich aroma.
Farmhouse Rice CakeA traditional Chinese dish made from glutinous rice flour, steamed to a soft and sweet texture, often served with preserved pork or vegetables.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Stewed Free-range Chicken in NestA hearty dish made with free-range chicken and vegetables, slowly stewed to perfection.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bursting Camellia Lemon JuiceBursting Camellia Lemon Juice is a drink made primarily with fresh lemons and camellia flower extract. It is processed through stirring and filtering to retain the fresh taste of lemons and the unique fragrance of camellia flowers.
Local Chicken NestA hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
Durian Chicken NestA creative dish featuring fresh durian and chicken, slow-cooked in a secret sauce for rich, sweet flavor and tender meat.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Pork Tripe Chicken StewA traditional Chinese stew made with pork tripe and chicken, simmered slowly to create a rich, savory broth.
Bawang Chicken BowlA hearty dish featuring chicken and vegetables stewed together, known for its rich flavor and tender meat.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Mushroom Chicken NestA hearty dish made with chicken and fresh mushrooms, simmered to perfection for a rich, savory flavor.