Huang Feihong Dragon Lion Teahouse (Wangfujing Branch)
Cantonese cuisine · ⭐ 3.5
L4 Level, Foshan Wangfujing Ziweigang, No. 70 Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L4 Level, Foshan Wangfujing Ziweigang, No. 70 Jihua 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Lingnan Shrimp Dumpling Royal, Fried Dough in Golden Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: L4 Level, Foshan Wangfujing Ziweigang, No. 70 Jihua 4th Road
- Popular dishes: Sang叶 Soup, Lingnan Shrimp Dumpling Royal, Fried Dough in Golden Cup, 百合酱蒸凤爪, Jade Barbecue Bao
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Lingnan Shrimp Dumpling RoyalLingnan Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
Fried Dough in Golden CupA Cantonese snack made by frying dough and placing it in a golden cup, often filled with sweet bean paste or savory filling.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Jade Barbecue BaoJade Barbecue Bao features tender barbecued pork wrapped in a soft bun with a green vegetable filling, offering a balanced savory and slightly sweet flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Leek and Shrimp Puff PastryA Chinese pastry made with fresh shrimp and leeks, pan-fried until golden and crispy.
Wong Fei Hung Lion Dance RiceA flavorful rice dish featuring tender chicken, mushrooms, and greens in a savory sauce, inspired by the legendary martial artist Wong Fei Hung.