Yanbinlou Private Kitchen (Oak Grove Store)
特色菜 · ⭐ 3.5
Shop No. 106, East Main Gate, Phase I, Xiangshuwan, West Linquan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, East Main Gate, Phase I, Xiangshuwan, West Linquan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Earth Vegetable Braised Pork, Dry Pot Bamboo Shoots, Braised Wild Wanga Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.5
- Address: Shop No. 106, East Main Gate, Phase I, Xiangshuwan, West Linquan Road
- Popular dishes: Dried Earth Vegetable Braised Pork, Dry Pot Bamboo Shoots, Braised Wild Wanga Fish, Tomato and Egg Soup, Sour Spicy Potato Strips
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Dishes
Dried Earth Vegetable Braised PorkDried earth vegetable braised pork is made with dried earth vegetables and fatty pork belly, blanched then stewed with seasonings. The firm, flavorful earth vegetables absorb the rich taste of the pork, creating a savory, hearty dish.
Dry Pot Bamboo ShootsA spicy Sichuan dish made with fresh bamboo shoots stir-fried in a dry pot with pork, chili, and garlic for a rich, aromatic flavor.
Braised Wild Wanga FishFresh wild Wanga fish is braised with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for a rich, savory flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Bamboo Shoot Braised PorkA traditional Chinese dish made by slow-cooking wild bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.