Xi Shan Ban Mian (Tian Tong Wei Hukui Dian)
小吃面食 · ⭐ 4.0
F3-019, East Zone, 3rd Floor, Building 18, Tian Tong Xi Yuan Phase III, Tai Ping Zhuang Zhong Er Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at F3-019, East Zone, 3rd Floor, Building 18, Tian Tong Xi Yuan Phase III, Tai Ping Zhuang Zhong Er Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Noodles, Stir-Fried Yellow Beef Noodles, Stir-Fried Eggplant with Bell Peppers and Green Beans Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.0
- Address: F3-019, East Zone, 3rd Floor, Building 18, Tian Tong Xi Yuan Phase III, Tai Ping Zhuang Zhong Er Street
- Popular dishes: Spicy Chicken Noodles, Stir-Fried Yellow Beef Noodles, Stir-Fried Eggplant with Bell Peppers and Green Beans Noodles, Fried Egg with Spicy Noodles, Tomato and Egg Noodles
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Dishes
Spicy Chicken NoodlesSpicy chicken stir-fried noodles with diced chicken, bell peppers, onions, and vegetables, seasoned with doubanjiang, soy sauce, garlic, ginger, and chili oil.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Stir-Fried Eggplant with Bell Peppers and Green Beans NoodlesSlice eggplant, blanch, mix with cooked noodles, add sautéed bell pepper cubes, green beans, and seasonings. Stir well.
Fried Egg with Spicy NoodlesFried egg oil-poured thick noodles is a Chinese noodle dish made with eggs and hand-rolled thick noodles. The cooked noodles are mixed with fried eggs, then drizzled with hot oil to enhance aroma, and finally seasoned with scallions and chili oil.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Secret Sauce Meat Sauce with Wild Mushrooms NoodlesNoodles mixed with a secret meat sauce and rare mushrooms. Main ingredients include fresh noodles, minced pork, shiitake, king oyster mushrooms, and more. The meat sauce is stir-fried with scallions, ginger, garlic, soy sauce, and doubanjiang, then combined with boiled noodles.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Xishen's Secret Pig Intestine NoodlesFatty intestine noodles feature pig intestines cleaned, blanched, and stewed, then cooked with noodles. The intestines are tender and flavorful, the noodles chewy, and the broth rich, enhanced with scallions, ginger, and garlic.
Spicy Stir-Fried Shrimp NoodlesThis dish features large shrimp as the main ingredient, paired with vegetables like bell peppers and onions. It's stir-fried with chili and garlic, then mixed with cooked noodles. Noodles are boiled, drained, and quickly stir-fried with shrimp and vegetables before combining.
Spicy Stir-Fried Pork Intestines with Scallion NoodlesSlice pork stomach, blanch, stir-fry with green onions and chili, then mix with cooked noodles. Features onion aroma and spiciness with rich texture.