Ji Xiang Xiao Chicken Soup Wonton
小吃快餐 · ⭐ 3.6
No. 42, Chima Road, Xinyi Industrial Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Chima Road, Xinyi Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Winter Mushroom Wonton, Mixed Seafood Dumplings (Raw), Mixed Delicacy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42, Chima Road, Xinyi Industrial Park
- Popular dishes: Fresh Winter Mushroom Wonton, Mixed Seafood Dumplings (Raw), Mixed Delicacy Dumplings, Tear-Style Chicken Rice, Signature Original Flavor Wonton Raw
China trip · China travel
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Dishes
Fresh Winter Mushroom WontonA dish featuring fresh shrimp, pork, and winter mushrooms wrapped in thin dumpling skins, served raw with a savory dipping sauce for a delicate, refreshing taste.
Mixed Seafood Dumplings (Raw)Fresh shrimp, fish, and pork fill handmade dumpling wrappers, served chilled with soy and mustard sauce for a delicate, refreshing taste.
Mixed Delicacy DumplingsA savory dumpling filled with a blend of shrimp, pork, and crab meat, steamed to perfection for a delicate and flavorful bite.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Original Flavor Wonton RawFresh pork and shrimp filling wrapped in handmade wonton skins, served raw for a smooth and fresh taste, seasoned with special soy sauce and sesame oil.
Marinated Duck WingsMarinated duck wings are a spicy and flavorful dish made by soaking the wings in a seasoned brine, resulting in tender and aromatic meat.
Fresh Bamboo-Spring NoodlesFresh bamboo-spring noodles are a Cantonese specialty made by hand with a bamboo tool, resulting in a chewy texture. Often served with shrimp and pork liver in broth or stir-fried.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.