Yellow Braised Chicken with Rice
小吃快餐 · ⭐ 3.5
No. 55 Yuedong Street, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Yuedong Street, Longgang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Crispy Pork Sausage, Pumpkin Pancake, Kaz Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 55 Yuedong Street, Longgang Subdistrict
- Popular dishes: Mini Crispy Pork Sausage, Pumpkin Pancake, Kaz Chicken Cutlet, Baby bok choy, Mountain City Beer Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mini Crispy Pork SausageA bite-sized pork sausage with a crispy exterior and juicy interior, made by marinating, stuffing, and frying.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Kaz Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese cuisine.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
New Orleans Chicken CutletNew Orleans chicken cutlet is made from marinated chicken breast, grilled or pan-fried to crispy perfection with a distinctive spicy and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
Braised Pig Trotter StewA savory stew made with pig trotters slowly braised in soy sauce and aromatic spices, resulting in tender meat and rich flavor.
Golden Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, shrimp, and cabbage, shaped into half-moons and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy.