Er Peng Qing Spice Chicken Stir-Fry
地方菜 · ⭐ 3.7
No. 237 Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Wujiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bawang Large Pot Charcoal Roasted Chicken, Potato Slices, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 237 Wujiang Road
- Popular dishes: Bawang Large Pot Charcoal Roasted Chicken, Potato Slices, Baby bok choy, Small Roasted Bun, Bell Pepper Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bawang Large Pot Charcoal Roasted ChickenA premium chicken marinated in secret sauce and slow-roasted in a large pot over charcoal, resulting in crispy skin and tender, juicy meat.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Roasted BunA small baked bun made from flour, crispy on the outside and soft inside, commonly served with sauces or side dishes in northern China.
Bell Pepper TofuA Chinese dish made with tofu and bell peppers, stir-fried to a tender texture with a spicy flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Spicy Sichuan Pepper ChickenSignature Sichuan pepper stir-fried chicken features chicken pieces cooked with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings, quickly stir-fried in hot oil for a fragrant, tender dish.
Secret Sauce Flavor Stir-Fried ChickenSecret Sauce Flavor Stir-Fried Chicken is a Chinese dish made with chicken and special sauce. Main ingredients include chicken, scallions, garlic, and ginger. The taste is fragrant and rich with a prominent sauce flavor.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Spicy Stir-Fried Pickled Vegetable StripsA quick and flavorful dish made by stir-frying pickled vegetable strips with chili and garlic, offering a crisp texture and savory-spicy taste.