606 Staff Canteen
其他美食 · ⭐ 4.0
Approx. 40 meters east of Liuhang No. 606 Research Institute Community, Hangkong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Approx. 40 meters east of Liuhang No. 606 Research Institute Community, Hangkong 2nd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Noodles, Oil-Poured Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.0
- Address: Approx. 40 meters east of Liuhang No. 606 Research Institute Community, Hangkong 2nd Road
- Popular dishes: Braised Meat Noodles, Oil-Poured Noodles, Stir-Fried Rice Noodles, Stir-Fried Noodles, Toothpaste Rice with Grilled Meat
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Dishes
Braised Meat NoodlesA hearty dish of stir-fried pork and noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Toothpaste Rice with Grilled MeatToothpaste rice with grilled meat is a dish made with rice and grilled meat ingredients. The main ingredients include rice, beef or pork, which are grilled and then mixed with rice for seasoning.
Egg TartA sweet pastry with a flaky crust and creamy egg filling, baked to perfection.
Aluminum Foil Roasted SausageAluminum foil roasted sausage is a Chinese snack made mainly with pork, wrapped in aluminum foil and baked. The outer layer is crispy, and the inside is juicy with a rich flavor.
Silver Paper Dragon EggplantSilver Paper Dragon Eggplant is a dish made with eggplant wrapped in silver paper and baked. The eggplant is seasoned and cooked with other ingredients, resulting in a crispy outside and tender inside.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Chicken NoodlesSpicy chicken noodles are made with chicken cubes, chili peppers, and Sichuan peppercorns, stir-fried and then cooked in broth, offering a spicy and fragrant flavor.