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Yuchaihua Xiang Jiangxi Private Kitchen (Yinzhuang Mall Branch)

地方菜 · ⭐ 4.7

No. 48, Dongzhimen Wai Street, Oriental Plaza Building L3-18

Dishes

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  Country-style Fish Offal Stew

  Country-style fish offal dish made with fish parts like heads, bones, and skin, simmered or braised with ginger, garlic, and chili for rich flavor and texture.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Braised Crucian Carp

  Stewed crucian carp is a dish primarily made with crucian carp. After cleaning the fish, it is pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release aroma. Water or chicken stock is added to braise the fish until the flavors penetrate the flesh, and finally the sauce is reduced to finish the dish.
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  Hand-Pressed Glutinous Rice Cake

  Hand-pressed glutinous rice cake is made by mixing glutinous rice flour with water and pounding it by hand, often filled with red bean paste, sesame, or minced meat, offering a sweet and soft texture.
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  Braised Fish Offal

  Stir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
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  Yu Shan Tofu Skin

  Yushan Tofu Dry is a dish primarily made with tofu dry. The tofu is sliced or cubed, then marinated with seasonings such as soy sauce, sugar, and spices to infuse flavor, before being stir-fried or braised. Some recipes include additional ingredients like scallions, ginger, garlic, and chili peppers to enhance the taste.
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  Secret-Recipe Braised Pig Trotters

  Braised pig trotters are made primarily from pig trotters. After blanching, they are simmered with a secret sauce and spices, allowing the trotters to fully absorb the flavors. Finally, the sauce is reduced to a thick consistency, resulting in a soft, tender texture and rich taste.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Braised Beef with Taro

  Taro and beef stew is a slow-cooked dish made primarily with beef and taro. The beef is cut into pieces and cooked together with peeled and cubed taro in a pot, adding适量 water and seasonings. It is simmered over low heat until the beef becomes tender and the taro turns soft and creamy. During preparation,辅料 such as ginger slices and scallions are typically used to remove fishy odors and enhance aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Soup with Mushrooms and Pig's Stomach

  Sour soup with pig stomach and mushrooms is a dish featuring pig stomach and various mushrooms. After cleaning and blanching, the pig stomach is stewed in sour soup with shiitake and enoki mushrooms, making the stomach tender and flavorful while the mushrooms absorb the rich broth. The sour soup is typically made from tomatoes, pickled chili or vinegar, offering a tangy aroma.
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  Glutinous Rice Dumpling

  Glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is steamed, then mashed into a dough and shaped into small balls, which are coated with roasted sesame seeds or crushed peanuts. During preparation, the dough must be repeatedly kneaded to develop elasticity. The finished product has a soft and chewy texture with a crispy, fragrant outer layer.
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  Glutinous Rice Cake

  Mazi rice cake is a traditional snack made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough, shaped into small portions, and filled with sweet fillings such as red bean paste, sesame, or peanuts. It is finally coated with roasted soybean powder or sesame powder. The preparation involves repeated pounding to give the rice dough elasticity, resulting in a crispy outer layer and a soft, chewy interior.

Reviews

• Sterling_5
  Found this little Jiangxi spot tucked away on the 3rd floor of a mall and honestly wasn't expecting much but it was a really pleasant surprise. We ordered the stir-fried rice noodles — Q texture, super chewy, coated in this rich savory sauce that just gets better the more you eat. Then the beer duck was awesome, duck skin all crispy and the meat tender, packed with chili heat but not in a way that kills you. They mentioned all the ingredients are flown in fresh, and you can really tell. Our server was super friendly too, even gave us a heads up about the spice level which was clutch. Oh and the whole place has these rapeseed flower (you cha hua) decorations everywhere which gives it a pretty unique vibe. Would totally come back if I'm in the area again.