Cai Ge Gong'an Guokui Snack (Xianglong Store)
小吃快餐 · ⭐ 3.8
Unit 18, Floor 1, Building 11, Zone A, Xianglong Times Commercial Center, Ningkang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 18, Floor 1, Building 11, Zone A, Xianglong Times Commercial Center, Ningkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Mei Cai Pork Pocket Bread, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 18, Floor 1, Building 11, Zone A, Xianglong Times Commercial Center, Ningkang Road
- Popular dishes: Preserved Vegetable Braised Pork, Mei Cai Pork Pocket Bread, Century Egg and Pork Porridge, Love Bean Delight, Luxury Beef
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Mei Cai Pork Pocket BreadA Chinese snack made by stuffing a baked flatbread with stir-fried minced pork and preserved mustard greens, offering a savory and satisfying bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Love Bean DelightXiangsi Red Bean is a dessert made primarily with red beans, cooked until soft and then simmered with sugar and water for a rich, smooth texture and sweet flavor. Some recipes add a touch of glutinous rice or coconut milk for enhanced taste.
Luxury BeefLuxury beef is made from premium beef brisket slow-cooked with spices and vegetables, resulting in tender, flavorful meat.
Premium Beef PotjieA crispy flatbread stuffed with tender, seasoned beef, offering a rich and satisfying bite.
Luxury Fresh MeatLuxury Fresh Meat is a dish made with selected fresh meats and various seasonings. The main ingredients include high-quality beef, pork, and chicken, which are thinly sliced, marinated with a special sauce, and quickly stir-fried to retain the tender texture.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Fresh Pork and ChivesFresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.