Yue Feng Xiang Seafood Hot Pot Rice Porridge
小吃快餐 · ⭐ 3.4
No. 17, Kunming Corridor
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Kunming Corridor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Congee, Hong Kong Shrimp Dumplings Supreme, Hong Kong-style Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17, Kunming Corridor
- Popular dishes: Fresh Shrimp Congee, Hong Kong Shrimp Dumplings Supreme, Hong Kong-style Barbecue Pork Bun, Hong Kong-style Chicken Feet, Steamed Freshwater Shrimp
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Dishes
Fresh Shrimp CongeeFresh shrimp congee is made with fresh shrimp and rice simmered slowly for a smooth, rich texture. The shrimp adds a delicate sweetness and tenderness to the dish.
Hong Kong Shrimp Dumplings SupremeDelicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection in a translucent wrapper for a tender, flavorful bite.
Hong Kong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
Hong Kong-style Chicken FeetHong Kong-style chicken feet is a dish primarily made with chicken feet, which are blanched and marinated before being slowly stewed with soy sauce, sugar, ginger slices, garlic, and other seasonings. The chicken feet become tender and flavorful, with a chewy texture, often served as a cold appetizer or an accompaniment to alcoholic beverages.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
Chicken and Green Bean Stew NoodlesA hearty dish of chicken and green beans stewed with noodles, resulting in a savory and satisfying meal.