Rongchang Braised Goose (Gongren Village Store)
小吃快餐 · ⭐ 3.7
No. 23, Zhangjia Lane, Section 2, Jiefang Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Zhangjia Lane, Section 2, Jiefang Road, Annex 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Snout, Pork Ear, Rongchang Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23, Zhangjia Lane, Section 2, Jiefang Road, Annex 15
- Popular dishes: Braised Pig Snout, Pork Ear, Rongchang Braised Goose, Sichuan Pepper Chicken Feet, Goose Head
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Dishes
Braised Pig SnoutA traditional Chinese dish made by slow-cooking pig snout in a seasoned broth with spices and soy sauce, resulting in a tender and flavorful meat.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Sichuan Pepper Chicken FeetA Sichuan-style cold dish made with chicken feet that are boiled, fried until blistered, and tossed in a spicy, numbing sauce with Sichuan peppercorns, garlic, ginger, and chili.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.