Chen Pengpeng Chaoshan Cuisine (Qiaocheng Fang Branch)
Cantonese cuisine · ⭐ 4.1
Building 5, Qiaocheng Fang, No. 4080, Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Qiaocheng Fang, No. 4080, Qiaoxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Red Bean Paste, Puning Fried Tofu, Stir-Fried Fresh Beef from Chaozhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Building 5, Qiaocheng Fang, No. 4080, Qiaoxiang Road
- Popular dishes: Classic Red Bean Paste, Puning Fried Tofu, Stir-Fried Fresh Beef from Chaozhou, Glutinous Rice with Foie Gras, Seaweed and Meatball Soup
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Dishes
Classic Red Bean PasteA traditional dessert made from slow-cooked red beans blended into a smooth paste, sweetened and enriched with sugar and lard for a rich, velvety texture.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Stir-Fried Fresh Beef from ChaozhouFresh beef from Chaozhou stir-fried quickly with vegetables and light seasoning, resulting in a tender and savory dish.
Glutinous Rice with Foie GrasA refined dish featuring tender foie gras steamed with glutinous rice, resulting in a rich and harmonious flavor.
Seaweed and Meatball SoupA savory soup made with seaweed and meatballs, featuring a light broth and tender dumplings.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Braised Yellow Croaker with Soy Bean PasteFresh yellow croaker is marinated and baked with soy bean paste, garlic, and ginger to create a savory dish with tender fish and rich flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.