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Baoshengyuan Dumplings (Tianjin No. 66 Branch)

小吃快餐 · ⭐ 3.7

No. 81 Chuxiong Road

Dishes

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  Baoshengyuan Fresh Delicacy

  A dish featuring fresh seafood and seasonal vegetables, skillfully prepared with a secret sauce for a rich, savory flavor.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Pan-fried Dumplings with Egg and Chives

  A Chinese home-style dish made by pan-frying dumplings filled with eggs and chives, resulting in a crispy exterior and savory filling.
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  Pork and Bok Choy Dumplings

  Pork and bok choy dumplings are made with minced pork and chopped bok choy. After squeezing the water from the bok choy, it's mixed with pork, seasoned, and stirred to form the filling. The dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Sauerkraut Pan-Fried Dumplings

  Pork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Pork and Wild Vegetable Dumplings

  Pork and wild vegetable dumplings are made with fresh pork and various wild vegetables. The meat filling is mixed with finely chopped wild vegetables, seasoned, and then wrapped in dough wrappers. They can be enjoyed after boiling or steaming.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  鸡蛋西葫水饺

  鸡蛋西葫水饺以鸡蛋和西葫芦为主要馅料，将鸡蛋炒熟后与切碎的西葫芦混合，加入调味料拌匀制成馅心，包入面皮中，煮熟或蒸熟即可食用。

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