Wang Po's Large Shrimp (Zhenwu Road Branch)
Hot pot · ⭐ 4.1
No. 102, Wan Hao Xinyuan Di, Zhenwu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Wan Hao Xinyuan Di, Zhenwu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Datong Wet Vermicelli, Wide Rice Noodles, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: No. 102, Wan Hao Xinyuan Di, Zhenwu Road
- Popular dishes: Datong Wet Vermicelli, Wide Rice Noodles, Seasoning Mix, Farmhouse Beef, Wang Po's Shrimp Pot Base
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Dishes
Datong Wet VermicelliA dish featuring tender sweet potato vermicelli from Datong, stir-fried with pork and vegetables in a savory sauce.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Farmhouse BeefFarmhouse beef features tender beef slices stir-fried with vegetables in a savory sauce, offering a rich and satisfying flavor.
Wang Po's Shrimp Pot BaseWang Po's Shrimp Pot Base features fresh shrimp simmered in a rich, seasoned broth with secret spices and aromatics, creating a deeply flavorful base for hot pot or standalone enjoyment.
Beef KingBeef King is a dish featuring beef slices as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. After marinating, the beef is cooked with vegetables and seasoned with soy sauce, cooking wine, and oyster sauce, then thickened and finished to create a tender, rich flavor.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chen's ShrimpChen's Shrimp is a Chinese dish made with fresh shrimp stir-fried with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.