Changsheng Seafood Restaurant (Huahua Store)
鱼鲜 · ⭐ 4.4
Intersection of Changping Avenue and Zhongyuan Street (Chinese Restaurant, Huihua International Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Changping Avenue and Zhongyuan Street (Chinese Restaurant, Huihua International Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Soup, Sea Cucumber and Brown Rice Stew, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.4
- Address: Intersection of Changping Avenue and Zhongyuan Street (Chinese Restaurant, Huihua International Hotel)
- Popular dishes: Kung Fu Soup, Sea Cucumber and Brown Rice Stew, Steamed Mandarin Fish with Osmanthus, Roast Goose, Cheese Tomato
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Dishes
Kung Fu SoupWok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
Sea Cucumber and Brown Rice StewA nourishing stew made with sea cucumber and brown rice, slow-cooked to perfection for a rich, savory flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Cheese TomatoA dish made with fresh tomato slices topped with melted cheese, baked until the cheese is golden and gooey—deliciously savory and tangy.
Wasabi Baked Tiger PrawnTiger prawns marinated in wasabi sauce and baked to perfection, offering a delicate balance of freshness and spice.
Pan-Seared Fresh Shrimp PattiesPan-fried fresh shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with ingredients, shaped into patties, then fried in a pan until golden brown on both sides, crispy outside and tender inside.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Steamed Lobster with Yee MienA Cantonese dish featuring fresh lobster and wide rice noodles steamed together, resulting in a savory and aromatic meal.