Zhou Shijia · Premium Porridge Shop (Jinshatan Store)
小吃快餐 · ⭐ 3.2
No. 674-10, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 674-10, Changjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Red Date Zongzi, Homemade Braised Pork, Coconut Custard Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 674-10, Changjiang East Road
- Popular dishes: Sweet Red Date Zongzi, Homemade Braised Pork, Coconut Custard Balls, Deep-Fried Pork Meatballs, Beef Dumplings
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Dishes
Sweet Red Date ZongziA traditional Chinese rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed to perfection.
Homemade Braised PorkA traditional Chinese dish made by slow-cooking pork belly in a savory sauce until tender and flavorful.
Coconut Custard BallsA dessert made of coconut milk and glutinous rice flour, with a soft outer layer and a creamy coconut center that melts in the mouth.
Deep-Fried Pork MeatballsA classic Chinese dish made by deep-frying seasoned pork meatballs until crispy on the outside and tender inside.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Stir-Fried Rice Noodles with PorkStir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Stir-Fried Rice Noodles with Fresh MeatA classic Chinese dish made by stir-frying rice noodles with fresh meat, vegetables, and seasonings for a savory and satisfying meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.