Chaihuo Banquet (Wenquan Town Store)
农家菜 · ⭐ 4.2
Nos. 653–655 Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 653–655 Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Brown Sugar Steamed Cake, Sour Cabbage Stir-Fried with Pork Belly, Tufuling Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Nos. 653–655 Wenquan Avenue
- Popular dishes: Homestyle Brown Sugar Steamed Cake, Sour Cabbage Stir-Fried with Pork Belly, Tufuling Pork Bone Soup, Steamed Wuchang Bream with Ginger and Garlic, Bamboo Steamed Rice with Charcoal Fire
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Dishes
Homestyle Brown Sugar Steamed CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Sour Cabbage Stir-Fried with Pork BellyA classic home-style dish made with fermented cabbage and pork belly, stir-fried to bring out a tangy, savory flavor.
Tufuling Pork Bone SoupA nourishing soup made with pork bones and tufuling, slow-cooked for a rich, savory flavor and health benefits.
Steamed Wuchang Bream with Ginger and GarlicFresh Wuchang bream steamed with ginger and garlic, resulting in tender fish and aromatic flavors.
Bamboo Steamed Rice with Charcoal FireA traditional Cantonese dish where rice is steamed in a small clay pot over charcoal fire, infused with savory flavors from salt and oil, often served with meat or seafood.
Firewood Nourishing StewA nourishing stew made with chicken, pork ribs, goji berries, and red dates, slowly cooked over traditional wood fire for rich flavor and health benefits.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Old Bull Eating Tender GrassA home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Garlic Fried Pork Ribs with FriesA crispy pork rib dish with garlic sauce, served with fries for a savory and satisfying bite.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.