Lang Yue Hui · Cloudscape Restaurant
江浙菜 · ⭐ 4.9
No. 2000 Yan'an West Road, Hongqiao Hotel, 30th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2000 Yan'an West Road, Hongqiao Hotel, 30th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Huangfen Buddha Jumps Over the Wall, Braised Sea Cucumber with Millet, Langyue Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 2000 Yan'an West Road, Hongqiao Hotel, 30th Floor
- Popular dishes: One-Grade Huangfen Buddha Jumps Over the Wall, Braised Sea Cucumber with Millet, Langyue Premium Beef, Premium South African Abalone, Premium Seafood Mǎoxiāng
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Dishes
One-Grade Huangfen Buddha Jumps Over the WallA classic Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushroom, and pigeon egg, slowly stewed in a rich broth.
Braised Sea Cucumber with MilletMillet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
Langyue Premium BeefPremium beef marinated in secret sauce and slowly stewed for tender, flavorful results.
Premium South African AbalonePremium South African dried abalone, made from high-quality abalone sourced from South Africa, is soaked and simmered, then slowly stewed in rich broth. The abalone is tender yet elastic, with a flavorful, savory broth that preserves its natural freshness.
Premium Seafood MǎoxiāngPremium seafood Mao Xue Wang features duck blood, bean sprouts, yellow soybean sprouts, luncheon meat, fish slices, shrimp, squid, and more. Stir-fried with chili, Sichuan pepper, doubanjiang, then simmered in broth and cooked ingredients added sequentially. Finished with hot oil to enhance aroma.
Walnut Glaze Beef RibsBeef ribs marinated in a secret sauce and slow-cooked, served with crispy walnuts for a rich, aromatic flavor.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Flame Salt-Baked Soft-Shell CrabFresh soft-shell crab is salt-baked and flamed with alcohol for a dramatic presentation and rich, savory flavor.
Avocado NestAvocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
Lily's Red BeautyA delicate dessert featuring fresh lilies, red dates, and goji berries simmered slowly to create a sweet, nourishing dish with a soft texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.