Banga Lian Meat Crab Hot Pot (Fuyang Wanda Plaza Branch)
鱼鲜 · ⭐ 4.4
Shops No. 3015 & 3016B, 3rd Floor, Wanda Plaza, No. 990 Jinqiao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 3015 & 3016B, 3rd Floor, Wanda Plaza, No. 990 Jinqiao North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Stew, Signature Crab煲 with Meat, Crispy Pork Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: Shops No. 3015 & 3016B, 3rd Floor, Wanda Plaza, No. 990 Jinqiao North Road
- Popular dishes: Pork Rib Stew, Signature Crab煲 with Meat, Crispy Pork Bites, Crispy Pork Strips, Frog Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Rib StewPork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Crispy Pork BitesCrispy pork bites made by marinating pork, coating with batter, and deep-frying until golden brown. A popular snack or side dish.
Crispy Pork StripsA crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Bangle's Signature Cold NoodlesHandmade cold noodles with pickled cucumber, boiled egg, beef slices, and a special sauce—refreshing and tangy.
Fat Brother's Glutinous Rice BallsA traditional snack made from glutinous rice, steamed and mashed into a soft dough, then shaped into small balls and coated with soy powder or sesame seeds. Sweet and chewy, it's a beloved comfort food.
Shrimp PotShrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Spicy Sour Frog StewA spicy sour stew featuring tender frog legs cooked in a tangy broth with tomatoes, pickled chilies, and aromatic spices.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.