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Yufu Small Pub · Chongqing Cuisine (Zhoupu Branch)

Sichuan cuisine · ⭐ 4.6

KFC Zhoupu (Kangshen Branch), No. 1697 Nong

Dishes

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  Thai Potato Noodles

  A refreshing Thai-style dish made with thinly sliced potatoes and vegetables, dressed in a tangy fish sauce dressing with lime and chili.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Zigong Eighteen-Second Pig Liver

  Zigong Eighteen-Second Pig Liver is a Sichuan dish made with pig liver quickly stir-fried. The liver is tender, and it is flavored with chili peppers and Sichuan peppercorns, giving it a spicy and fragrant taste.
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  Zigong Stir-fried Pork Kidney

  A Sichuan dish featuring stir-fried pork kidney with vegetables, known for its spicy and numbing flavor.
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews

• cheeky_hamster
  Place was super clean and ordering/food came out really fast, didn't have to wait long at all. The fried chicken leg and wings were crispy on the outside and juicy inside — bite into them and the juice just bursts out, so satisfying. The combo came with fries and a drink too, honestly great deal for the price, perfect for students on a budget. Staff was pretty friendly and service was on point. If you're in a rush and just need a quick meal, this spot is super convenient.