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Shiliuhua Restaurant - Seafood - Min Cuisine

鱼鲜 · ⭐ 4.7

Building 18, Ruixiangli

Dishes

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  Sea Urchin Omelette

  A premium oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and bell peppers, pan-fried until golden and crispy outside, tender and juicy inside.
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  Lanzhou Hand-Ripped Lamb

  Lanzhou hand-grabbed mutton is a traditional dish made from fresh mutton, boiled or stewed in clear water to retain its tender texture and original flavor. Typically using lamb leg or rib, seasoned simply with scallions, ginger, and salt—no complex ingredients. Eaten by hand, tearing the meat apart.
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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Seafood Black Mushroom Noodles

  Seafood red mushroom sauce noodles made with fresh shrimp, squid, clams and red mushrooms, served over cooked noodles with a rich, flavorful sauce and the unique aroma of red mushrooms.
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  Beef Steak with Chinese Yam Stew

  Beef stewed with yam is a dish featuring beef and yam as main ingredients. Beef cubes are simmered with yam pieces in water or broth until tender and creamy.
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  Braised Beef Brisket in Stone Pot

  Beef brisket cubed and simmered with potatoes, carrots, and other vegetables in a stone pot, seasoned with soy sauce, cooking wine, star anise, and slow-cooked until tender with rich, flavorful broth.
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  Putian Spring Rolls

  Putian spring rolls are a traditional snack from Putian, Fujian, made with pork, shrimp, bean sprouts, carrots, and mushrooms. The filling is stir-fried and wrapped in thin dough, then deep-fried until golden and crispy. Careful seasoning and ingredient balance ensure a crunchy exterior and flavorful interior.
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  Putian Fried Rice Noodles

  Putian fried rice noodles is a stir-fried dish made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked, then stir-fried with ingredients and seasonings like soy sauce and salt until fully cooked and flavorful.
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  Northwest Stir-Fried Pork Slices

  Northwest stir-fried pork slices is a dish featuring pork as the main ingredient, typically using pork tenderloin or lean meat sliced and stir-fried with onions and green peppers. The meat is marinated first, then quickly cooked with vegetables to keep it tender and crisp.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

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