Ji Ji Hong Hot Pot (Dong Yi Store)
Hot pot · ⭐ 3.8
No. 222, Zhongshan Road, Dongyi Building, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Zhongshan Road, Dongyi Building, 6th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Prawn, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.8
- Address: No. 222, Zhongshan Road, Dongyi Building, 6th Floor
- Popular dishes: Frozen Tofu, Prawn, Sauces Beef Meatballs, Australian Wagyu Beef, Premium Beef Tenderloin
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Lamb SlicesPremium lamb slices made from high-quality lamb, tender and flavorful, marinated with secret seasoning and served by boiling in hot pot.
Lamb Roll with Shrimp PasteA dish featuring lamb slices wrapped around shrimp paste, steamed or quickly stir-fried for a tender, flavorful bite.
Lamb RollsLamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yuan Yang Hot PotA fusion hot pot with two distinct flavors—spicy and mild—served in one pot, typically featuring beef, tripe, and vegetables cooked in a communal style.