Zhuangyuan Three Excellence (University Town Suishi Village Branch)
Cantonese cuisine · ⭐ 3.8
No. 139, Building 8, Dongmen Square, Dajie Street, Sushi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Building 8, Dongmen Square, Dajie Street, Sushi Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Soup, Hakka Pork Meatball Soup, Goji Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 139, Building 8, Dongmen Square, Dajie Street, Sushi Village
- Popular dishes: Three Treasures Soup, Hakka Pork Meatball Soup, Goji Leaf, Preserved Vegetable Braised Pork Rice, Deep Sunshine Winter Melon Tea
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Hakka Pork Meatball SoupA traditional Hakka dish featuring pork meatballs simmered in a clear broth, often with vegetables or mushrooms, known for its delicate flavor and comforting texture.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Deep Sunshine Winter Melon TeaA refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar, offering a light and cooling taste.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Pork Liver SlicesA dish made from sliced pork liver, quickly blanched or stir-fried for a tender texture, often seasoned with garlic, ginger, and scallions.
Lean Pork SlicesA dish made of thinly sliced lean pork, marinated and stir-fried quickly with vegetables for a tender texture and savory flavor.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Blue Band Pineapple BeerA refreshing drink made by blending pineapple juice with chilled beer, offering a sweet and tangy flavor with a hint of alcohol.
Golden Marinated NoodlesA specialty noodle dish made with premium noodles marinated in a secret sauce, often served with minced meat, scallions, and crushed peanuts for a rich, savory flavor.