Niu Zhuang Xian Bing Old Restaurant (Pinggong Street Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 77, Pinggong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Pinggong Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Mixed Cold Dishes, Famous Smelly Fish, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 77, Pinggong Street
- Popular dishes: Large Mixed Cold Dishes, Famous Smelly Fish, Sichuan Boiled Fish, Roast Duck, Niu Zhuang Special Dumpling
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Dishes
Large Mixed Cold DishesA large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Famous Smelly FishA specialty dish made from fresh grass carp, fermented and deep-fried to create a crispy exterior and tender interior with a strong aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Niu Zhuang Special DumplingA traditional pastry made with beef, scallion, and egg filling, pan-fried to golden crispness.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Beilei Beef SkewersGrilled beef skewers marinated in special spices and cooked over charcoal, offering a savory and aromatic taste.
Special Beef Hot PotSpecial beef pot made with fresh beef and vegetables like potatoes, carrots, and onions, simmered with seasonings until tender and flavorful.
Sizzling Duck HeadsA spicy stir-fry dish featuring duck heads cooked on a hot iron plate with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly delicious flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.