Big Ears Cow
Cantonese cuisine · ⭐ 3.4
No. 68 Yun'an Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Yun'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Tofu, Bubu Clams, Stuffed Fried Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 68 Yun'an Road
- Popular dishes: Health-Promoting Tofu, Bubu Clams, Stuffed Fried Chili Peppers, Boneless Catfish, Clear Stewed Ox Tail
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Dishes
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Stuffed Fried Chili PeppersA Chinese dish where whole chili peppers are stuffed with seasoned meat or shrimp, then deep-fried until crispy and golden.
Boneless CatfishA dish made from boneless catfish fillets, typically steamed or pan-fried with ginger, scallions, and soy sauce, offering a delicate and tender texture.
Clear Stewed Ox TailA dish made by slowly stewing ox tail in clear broth with ginger and scallions, resulting in tender meat and a mild, savory flavor.
Pan-fried ChiliA stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Pork with Wax GourdA Cantonese dish featuring braised pork belly and wax gourd, steamed together to create a tender, savory flavor.
Sichuan-style Steamed Mandarin Fish with Pepper SaltFresh mandarin fish steamed with a blend of Sichuan pepper and salt, resulting in a tender texture and aromatic, numbingly spicy flavor.
Chicken Mushroom Stir-Fried with Beef CubesChicken mushroom stir-fried with beef cubes, a savory dish combining tender beef and aromatic mushrooms.