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Lao San Canteen (Jinjia Mountain Community Branch)

小吃快餐 · ⭐ 4.3

Qingshan South Road, Qingshan Road Residential Community

Dishes

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  Stewed Pork Ribs with Quail Eggs

  Pork ribs and quail eggs are simmered together until tender, resulting in a savory dish where the eggs absorb the rich flavors of the meat.
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  Preserved Vegetable Pork Trotter

  A Chinese dish made with pork trotter and preserved vegetables, slow-cooked until tender and flavorful.
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  Stir-Fried Hollow Stem Chinese Spinach

  A stir-fried vegetable dish made with hollow stem Chinese spinach, seasoned with garlic and chili for a fresh, savory taste.
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  Stir-fried Frog

  A dish made by quickly stir-frying frog legs with chili, garlic, and ginger for a spicy and tender flavor.
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  Stir-Fried Eel Slices

  A dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Beef Brisket with Taro

  A Chinese dish featuring beef brisket and taro slowly braised together until tender, with rich, savory flavors.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Stir-Fried Pork Intestines with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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