炭香巷·蒜香炭烤肥牛
Barbecue · ⭐ 4.6
No. 8, Zhafang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zhafang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Native Pork Belly, Original Cut Angus Beef Belly, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 8, Zhafang Avenue
- Popular dishes: Thick-cut Native Pork Belly, Original Cut Angus Beef Belly, King Oyster Mushroom, Signature Thin-Sliced Garlic Beef Belly, Seaweed Roll Meatball
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Dishes
Thick-cut Native Pork BellyThick-cut native pork belly made from high-quality heritage pigs, slow-cooked and pan-seared for a crispy exterior and tender interior.
Original Cut Angus Beef BellyOriginal Cut Angus Beef Belly features premium Angus beef belly, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Signature Thin-Sliced Garlic Beef BellyThinly sliced beef belly marinated in garlic and quickly grilled, resulting in tender, juicy meat with rich garlic flavor.
Seaweed Roll MeatballSeaweed roll meatball is a dish made with minced pork as the main ingredient, seasoned and formed into a patty, then wrapped in seaweed and pan-fried. It has a crispy outside and tender inside, with the fresh flavor of seaweed.
Seaweed Pork RollA Chinese dish made by wrapping pork filling in seaweed sheets and steaming it, resulting in a tender and savory flavor.
Fresh Garlic Braised Chicken CartilageFresh Garlic Braised Chicken Cartilage is a dish made with fresh chicken cartilage and fresh garlic. The chicken cartilage is blanched and then stir-fried with chopped garlic, and hot oil is poured over it to enhance the flavor.
Garlic Beef TongueGarlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
Spicy Sauce Pork RibsSpicy Sauce Pork Ribs is a dish made with pork ribs and spicy ingredients such as chili and bean paste. The ribs are first blanched, then fried until golden, and then simmered with spicy sauce and other seasonings, resulting in a deliciously spicy and fragrant flavor.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.