Costa Coffee (Letong Science Park Branch)
咖啡 · ⭐ 4.2
Main Entrance, Binjiang Internet Town, No. 500 Qiu Yi Road, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Main Entrance, Binjiang Internet Town, No. 500 Qiu Yi Road, Changhe Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Orange Heart - Golden Orange 2 Choices, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Vitality Peach Gum Series.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Main Entrance, Binjiang Internet Town, No. 500 Qiu Yi Road, Changhe Subdistrict
- Popular dishes: Warm Orange Heart - Golden Orange 2 Choices, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Vitality Peach Gum Series, Coconut Rice Milk Latte
China trip · China travel
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Dishes
Warm Orange Heart - Golden Orange 2 ChoicesMade with fresh orange as the main ingredient, peel and extract the flesh, season simply with honey or sugar, optionally add ginger slices or mint leaves for enhanced flavor. Cut the orange flesh into pieces, mix well, chill before serving for a refreshing taste.
Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
Vitality Peach Gum SeriesThe Qi Peach Gum series features peach gum as the main ingredient, combined with silver ear fungus, red dates, and goji berries. After soaking and slow-cooking, it becomes a thick, soft, and chewy dessert.
Coconut Rice Milk LatteFresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.