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Tan Sanniang Fresh Beef Hot Pot (正大广场店)

自助餐 · ⭐ 4.4

No. 291 Furong Road, Zhengda Plaza, 6th Floor

Dishes

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  M3 Beef Rib

  M3 beef is made from high-quality M3 grade beef, carefully sliced to maintain its tender texture. It is typically seasoned with simple condiments such as soy sauce, garlic, or black pepper, and can be enjoyed after light grilling or boiling in hot pot. The result is a juicy and tender flavor.
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  Assorted Hot Pot Snacks

  Common hot pot appetizers typically include beef slices, lamb slices, fish slices, tofu, and vegetables, served with clear soup or spicy broth. The ingredients are thinly sliced for quick cooking while maintaining a tender and fresh texture.
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  Authentic Chengdu Spicy Base

  Authentic Chengdu seasoning base, made from premium broad bean paste, Sichuan peppercorns, chili peppers, and a blend of aromatic spices, carefully stir-fried to perfection. The seasoning base has a bright red color and emits a rich, spicy aroma, making it the ideal choice for preparing authentic Chengdu-style hot pot or stir-fried dishes.
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  Freshly Sliced Beef Daily

  Freshly sliced beef using tenderloin or shank, hand-cut and quickly cooked. Main ingredient is beef, with minimal葱姜蒜 and seasonings, prepared by stir-frying or boiling.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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