Zi He Yun Restaurant
地方菜 · ⭐ 4.3
Room 134, Building 2, Dongfang Jincheng, No. 218 Danfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 134, Building 2, Dongfang Jincheng, No. 218 Danfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Strips, Xiamen Ginger Duck, Xiamen Sha Cha Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.3
- Address: Room 134, Building 2, Dongfang Jincheng, No. 218 Danfeng Road
- Popular dishes: Five-Spice Strips, Xiamen Ginger Duck, Xiamen Sha Cha Noodles, Bamboo Shoot Jelly, Stir-fried Duck Blood with Garlic
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Dishes
Five-Spice StripsA traditional Chinese dish made by marinating pork or beef with five-spice powder and soy sauce, then slicing and steaming the strips for a savory, tender result.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Xiamen Sha Cha NoodlesXiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
Bamboo Shoot JellyA cold dish made from fresh bamboo shoots blended with broth and chilled to form a jelly-like texture, offering a crisp and subtly sweet taste.
Stir-fried Duck Blood with GarlicA classic Chinese home-style dish made by stir-frying duck blood with garlic, resulting in a tender texture and rich garlic flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Deep-Fried Sea FishA dish of fresh sea fish coated in batter and deep-fried until crispy, with a tender interior and savory flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Steamed SquidA dish made by steaming fresh squid with ginger and scallions, resulting in a tender and flavorful seafood experience.
Taro DuckA creative dish combining tender duck meat with smooth taro puree, slow-cooked to a rich, savory finish.
Sour PorkA traditional Chinese dish made with pork belly, marinated and deep-fried, then stir-fried in a sweet and sour sauce.
Noodle Soup PasteFenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.