Half Mountain Tea House - Small Anhui Cuisine
小吃快餐 · ⭐ 3.9
No. 8, Hexi Villager Group, Changchong Village, Wanshan Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hexi Villager Group, Changchong Village, Wanshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Vermicelli, Half Mountain Stir-Fry, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8, Hexi Villager Group, Changchong Village, Wanshan Town
- Popular dishes: Homestyle Fried Vermicelli, Half Mountain Stir-Fry, Shredded Potatoes, Spicy Cauliflower in Hot Pot, Fried Pork Crumbs with Napa Cabbage
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Dishes
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Half Mountain Stir-FryA home-style dish made by quickly stir-frying seasonal vegetables and lean meat, resulting in a fresh, tender, and aromatic flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Stir-fried Freshwater Shrimp DelightFresh small freshwater shrimp stir-fried quickly with garlic, ginger, and chili. Crispy shells, tender meat, savory and slightly spicy flavor, highlighting the natural taste of ingredients.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.