Green Lime Canteen (Hongkou Longzhi Dream Branch)
Southeast Asian cuisine · ⭐ 3.9
Building B2, No. 388, Xi Jiangwan Road, Hongkou District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B2, No. 388, Xi Jiangwan Road, Hongkou District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quarter Boneless Chicken Leg Meat, Curry Fish Balls, Shajiang Beef Tongue Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Building B2, No. 388, Xi Jiangwan Road, Hongkou District
- Popular dishes: Quarter Boneless Chicken Leg Meat, Curry Fish Balls, Shajiang Beef Tongue Stew, Hainan Chicken (Half), Hainanese Chicken Rice
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Dishes
Quarter Boneless Chicken Leg MeatQuarter boneless chicken leg meat, marinated and grilled to perfection, tender and juicy.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Shajiang Beef Tongue StewShajiang Beef Tongue Stew is a Chinese dish made with beef tongue and cooked with shajiang and other seasonings. The beef tongue is tender, and the shajiang adds a unique spicy aroma.
Hainan Chicken (Half)A classic Hainan dish featuring tender chicken poached in broth and served with a savory sauce and fragrant rice.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Boiled Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
Zhi Zun Bao La ShaA rich and spicy Malay-style curry noodle dish made with coconut milk, lemongrass, chili, and shrimp paste, served with chicken, prawns, bean sprouts, and egg.
Gulang Kung Pao Frog LegsA fusion dish featuring frog legs stir-fried with peanuts, dried chilies, and aromatics, delivering a sweet-spicy flavor profile.
Coix WaterJob's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
Chicken Oil RiceChicken oil rice is a fragrant dish made by cooking rice with chicken fat and diced chicken, resulting in a rich, savory flavor and tender texture.
Chicken LaksaChicken Laksa is a Southeast Asian noodle soup featuring chicken, coconut milk, spices, and rice noodles. Chicken is shredded after cooking, then simmered with coconut milk, shrimp paste, lemongrass, chili, and other seasonings to create a rich, spicy broth, served with rice noodles, bean sprouts, and onions.